Part 7
-
Interpreting this Act
Division 31
-
Meaning of some important concepts
Subdivision 31-A
-
Wine
History
Subdiv 31-A substituted by No 176 of 1999, s 3 and Sch 1 item 231, effective 1 July 2000. For former wording, see history note under s 31-1.
31-1
Meaning of
wine
(1)
Wine
means any of these:
(a)
*
grape wine
;
(b)
*
grape wine products
;
(c)
*
fruit or vegetable wine
;
(d)
*
cider or perry
;
(e)
*
mead
;
(f)
*
sake
.
(2)
However,
wine
does not include beverages that do not contain more than 1.15% by volume of ethyl alcohol.
History
S 31-1 substituted by No 176 of 1999, s 3 and Sch 1 item 231, effective 1 July 2000. S 31-1 formerly read:
31-1 Meaning of
wine
(1)
Wine
includes any fruit wine or vegetable wine.
Note: The wine tax also applies to cider, perry, mead and sake in the same way that it applies to wine (see section 27-1).
(2)
However,
wine
does not include:
(a)
beverages that do not contain more than 1.15% by volume of ethyl alcohol; or
(b)
*beer; or
(c)
spirits, liqueurs or spirituous liquors; or
(d)
beverages that contain beer, spirits (other than spirits for fortifying wine or other beverages), liqueurs or spirituous liquors.
(3)
For the purpose of paragraph (3)(a), the volume of ethyl alcohol in beverages is to be measured at 20
°
C and is to be calculated on the basis that the specific gravity of ethyl alcohol is 0.79067 (at 20
°
C in a vacuum).
(4)
Beer
means any fermented liquor (whether or not the liquor contains sugar, glucose or any other substance) that:
(a)
is brewed from a mash (whether or not the mash contains malt); and
(b)
contains hops (including any substance prepared from hops) or other bitters.