SPIRITS ACT 1906 (REPEALED)

SECTION 11 (Repealed by 74 of 2006)  

11   CERTAIN IMPORTED SPIRITS TO BE MATURED  
Imported brandy, whisky or rum shall not be delivered from the control of the Customs unless the Collector is satisfied that the brandy, whisky or rum, as the case may be, has been matured by storage in wood for a period of not less than 2 years.




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